The Padang Brown hawkers open for business only from afternoon around 2 pm. There are many hawker stalls in the compound, Char Koay Teow, Lok Lok, Penang Hokkien Mee, Penang Laksa, Ice Kachang, Yong Tau Hoo, Pasembur, Poh Piah and many others.
We had Fried Koay Teow which was quite good. We also had the Pasembur and the famous Poh Piah. Both are very good and most people go for the two dishes.
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