You can find the famous Pepper Biscuit at the ground floor shop in this People's Court off Cintra Street in Penang.
The shop is "Leong Chee Kee Biscuits". It is located at 8-C, People's Court, Campbell Street, off Cintra Street, 10100 Penang . It is open from 10 am to 6 pm daily Monday to Saturday. It closes on Sunday.
The Pepper Biscuit is sold at RM4 per pack.
The Pepper Biscuit is very thin & crunchy.
You can see the thickness of the pepper biscuits
It is very difficult to transport as it breaks easily.
There is a history on the Pepper Biscuit in Penang. Mr Leong How Keng's father, Mr Leong Chee Kee came from Canton, China before World War II and invented the Coconut Tart, Egg Tarts and the Pepper Biscuits. There is a little booklet done by Anak-Anak Kota in collaboration with Penang Heritage Trust on Traditional Food. The famous traditional food sold by Leong Chee Kee Biscuit are Coconut Tart ( Ia Chee Kok), Egg Tarts ( Khay Nui Ko) and Pepper Biscuits ( Hor Chio Pia).
Thursday, September 4, 2008
The famous Pepper Biscuit ( Hor Chio Pia) in Penang
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2 comments:
If you come to Penang, you should pay a visit to Leong Chee Kee for their coconut tarts and egg cakes....
i like it so much , hope you like it as well.
for the pepper biscuit, i haven't tried it, may be i will try it in next visit.
Wong, BestPenangFood.com
Authentic penang traditional biscuit, I used to eat them since 1981 since my primary school. And love all their biscuit, egg tart very much.Same name , same family generation,and Same taste ever.i miss that very much..big cheers to the family business..well known in penang Georgetown. Since early 80.
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