Minced Pork Noodles ( Bak Chor Mee) in Singapore

Seng Kee Mushroom Minced Pork Noodles is located at 316 Changi Road, Singapore 419792.
Tel No : 6345761. It is about 10 minutes walk from Eunos MRT Station. It is in a row of shop houses behind Telok Kurau Secondary School.


The restaurant's menu.

You have to order and pay at the counter and wait for your food to be served.

Testimonials to their status as a famous Bak Chor Mee restaurant in Singapore.

Even the famous are having their say in the Bak Chor Mee with their thumbs up !

Mushroom Minced Pork Noodles (Bak Chor Mee)

Fish Maw Soup comes with the Mushroom Minced Pork Noodle as a set.

Mushroom Minced Pork NOODLES.



Fish Maw Soup


Prawn Roll


Home-made Barley with citrus peel Drink

Bak Chor Mee is a popular hawker noodle dish with locals. The noodle is tasty with a good deal of ingredients. The Fish Paw Soup is enriching and tasty. There are many side orders which you can see from the menu above.

The place is worth a try for breakfast or lunch if you are a Mushroom Minced Pork Noodle lover.

The restaurant opens daily from 7 am to 4.30 pm and closes alternate Monday.

Famous Ah Leng Penang Char Koay Teow

The Famous Ah Leng Penang Char Koay Teow is located at the junction of Jalan Dato Keramat and Jalan Dunlop. Look out for this Kafe Khoon Hiang, the stall is in the shed infront of the coffee shop.



The Famous Ah Leng Char Koay Teow can be said to be one of best of all hawker delicacies in Penang Island. It is so popular that the coffee shop is always crowded with customers waiting for their plates of char koay teow.


Penang Char Koay Teow

There are many Char Koay Teow hawker stalls in Penang Island but this one is quite special. It is good and is highly recommended. Be warned that you might have to wait. The stall is open only for a few hours mainly for lunch.

Penang Curry Mee

The Penang Curry Mee Staff is located in this old coffee shop located in Pualu Tikus at the junction of Jalan Burma and Lorong Bangkok.



The Penang Curry Mee Stall. The Curry Mee is one of the good one in Penang Island
which is worth trying.

The Penang Curry Mee.

Pulau Tikus is a popular place for locals to do their daily marketing (wet market for fresh vegetables, chickens and meats) and breakfast. There are many hawker food available in the few coffee shops around the market.

The Penang Curry Mee stall is popular with office workers who have their breakfast before leaving for work in the morning.

The stall is recommended for the curry soup. The bowl of curry mee comes with a good variety of ingredients like cockles, prawns, dried cuttlefish, tao pok, and mint leaves.

Penang Chendol & Fruit Ice in Tropical Fruit Farm

To locate the Tropical Fruit Farm in Penang Island, look out for this sign when you reach
Batu 18, Jalan Telok Bahang, Penang. Tel no : 604-8665168.

The Tropical Fruit Farm is perched on a hillside overlooking the Indian Ocean. It is 800 ft above sea level. It was developed in 1993.

The Orchard covers 25 acres and has 200 species of tropical fruits & exotic spices. There is a fully guided tour to the orchard and takes around an hour.

The showroom full of tropical fruits for visitors to see and sample. You can always try out the various fruits during your tour of the orchard.

There are various tropical fruit juices, cut fruits, local rojak, fruit ice and chendol for sale.

My favourite is the Fruit Ice.

Recommended to try the Fruit Ice or what the locals called Ice kachang.
Be warned, there is no kachang inside, instead there are only tropical fruits and mango or durian puree.


Penang Chendol


If you are in Penang for a few days, you should take a drive around the island. It is during this journey, you will be driving along Jalan Telok Bahang, and you should take a break by going up the hill at Batu18 to the "Tropical Fruit Farm" and sample the delicious Fruit Ice and Chendol.
The view around the Tropical Fruit Farm Building is breath-taking. Take a stroll around to enjoy the scenery or take a conducted tour to the orchard. It is worth your time.

Famous Penang Chendol

Most Penangites and visitors go for their Famous Penang Chendol at the side lane of Jalan Penang. You have to eat your chendol standing where the hawker sells his chendol from the tricycle hawker stall. It is always crowded.

Now, you can have your famous Penang Road Teochew Chendol in comfort either in Level 1 of Prangin Mall or in the Airconditioned Food Court at level 5.

Prangin Mall - Level 1

Prangin Mall Food Court - Level 5

The Famous Penang Road Chendol Stall in Prangin Mall Food Court, Level 5.

Yummy ! Delicious Famous Penang Road Teochew Chendol


Now you can have your bowl of Penang Road Famous Teochew Chendol at two outlets in Prangin Mall, Level 1 or Level 5 Food Court.

The stalls are operated by the same owner of the Penang Road Chendol. The Chendol taste the same in all the 3 outlets, Penang Road, Prangin Mall Level 1 and Level 5.

If you are in Penang, do drop in any of the outlets for your bowl of chendol after your lunch or dinner and you will never forget the delicious dessert. You will understand why it is so famous.

Wok-baked Crab in Restoran Crab Village, Penang, Malaysia

To locate the restaurant "Restoran Crab Village ", look out for this sign along Tanjung Bungah Road near the Hollywood Cafe on the way downtown from Tanjung Bungah.

Restoran Crab Village - the front view.

There are a few car park lots in the front porch of the restaurant.
The Restaurant signature dish is Crab baked in a wok until crab shell is almost burnt.
They also serves salted fresh prawns.

Crab Village Restaurant - the back view.

You can dine inside the restaurant or in the open air.

You can have some side-order from a stall in the compound of the restaurant. The hawker serves very good Fried Rice, Fried Oyster with eggs, Shark Fin Soup and other noodles dishes.

Sea View.
You can go for short stroll at the back of the restaurant which is facing the sea.

Restoran Crab Village Special - Wok-baked Crab

The crabs are full of egg roe. They are really very special and taste delicious.

They are prepared by baking in a wok until the shell is almost burnt. Eat the crab as prepared in order to taste the crab in its originality.

If you need a chilli taste, there is a chilli sauce provided.

I don't think you can find this specially prepared baked crab anywhere except in this restaurant and another, near the Tanjong Tokong temple which is also operated by the same family.

Be prepared to pay for RM50 a kilogram for the crab. If you are in Penang, you should pay a visit to this restaurant if you are a crab lover. It is highly recommended.

Penang Thai Food in Singapore

Famous Penang Thai Food Restaurant "YELLOW LIGHT" is now in Singapore serving authentic Thai crisine that has been in Penang since 1982.

It is located in 95 East Coast Road, Singapore 428793.
The opening hours : Lunch - 11.30 am to 2.30 pm and dinner : 6.00pm to 10 pm.
The phone number is 63457324.

The signature dish "Miang Khum" is also available in the Singapore Restaurant.

It is self-service. You have to prepare the Miang Khum individually for your own consumption.

Mango Salad or what Penangites call it Karabu Green Mango.

Fish Cake

Lemon-grass Drink

The Yellow Light Restaurant serves many famous dishes like, Khao Kluk Kapi ( Belacan Fried Rice), Tom Yam Talay (Tom Yam Seafood Soup), Lhai Khem Song Kherng (Fried Salted Egg Yolk wrapped in Noodles), Belacan Chilli Kang Kong and many others like Thod Mun Pla, Yam Mamuang, Poo Ja and desert Thap Thim Krawp.

The Food is really good and authentic. It is a must for all Thai Food lovers.