Penang White Curry Mee at hawker price in air-conditioned restaurant

Restoran Hot Bowl is in 16-A Lorong Abu Siti, 10400 Penang, Malaysia. Open 8 am to 2.30pm daily except Monday.


The restaurant is famous for its own version of White Curry Mee but also have other items like Pak Cham Kai ( White chicken) and Ipoh Hor Fun. Vinegar Pork Trotter and Fish Curry Head are also available on order in advance.


The White Curry Mee consists of mee and/or mee hoon in chicken stock whitened with creamy coconut milk, served with bean sprouts, dried sotong, prawns, cockles and coagulated duck blood for a price of only three Malaysian Ringgi (RM3.0) .

The taste and degree of spiciness depends on the special spicy chilli paste which the the secret of the restoran. The chilli paste is now available in air-tight jar and you can buy it at RM4.9 per 140gm.

If you are in Penang , it is worthwhile to pay the restoran a visit . You can enjoy your bowl of curry mee at hawker price in a air-conditioned restaurant.