Showing posts with label kolo mee. Show all posts
Showing posts with label kolo mee. Show all posts

Tuesday, July 1, 2008

Sarawak Kolo Mee, the original one in Kuching, Sarawak

The SIN LIAN SHIN coffee shop is located in Jalan Green and housed the famous Sarawak Kolo Mee stall. There is always a crowd waiting patiently for their bowls of Kolo Mee and Wanton Soup.

If you want to taste the real original Sarawak Kolo Mee, do visit this stall.

The Kolo Mee is home-made egg noodles flash-boiled and served with garlic, shallots, minced pork, white vinegar, pork oil and sliced pork "char siew".

You have to mix up the mee with the mixture-sauce beneath the mee to make the Kolo Mee taste delicious. The texture is just right.

It is really tasty and special to our liking. It is still one of the best Kolo Mee ever tasted.


The wanton soup is good as well with the wanton skin melts into your mouth.


The Sarawak Kolo Mee in this stall might not have minced pork and "char siew" in quantity compared to those in Singapore, but it taste authentic and original. It is out of this world if you like Kolo Mee.


Kuching is famous for its cat statue, Sarawak Laksa and the famous Kolo Mee. No visitors should leaves Kuching without trying out the famous Sarawak KOLO MEE. You can find them everywhere in Kuching but this stall in Sin Lian Shin Coffee Shop is one of the best in Kuching, according to my brother-in-law.

Saturday, May 31, 2008

Sarawak Kuching Kolo Mee in Singapore


Jia Xiang Sarawak Kuching Kolo Mee has 7 outlets in Singapore with HQ in 111&113 Killiney Rd and branches in 193 & 271 New Bridge Rd, 5 Cheong Chin Nam Rd, B2-38 VivoCity, 02-220A Marina Square and Blk 190 Toa Payoh Hub #01-530.


We went to this branch outlet in New Bridge Road, in-front of the Majestic Building or People Park.

The photographs show a few artists visiting the food outlet.

Jia Xiang

Standard Menu


Sarawak Kuching Kolo Mee

The Sarawak Kuching Kolo Mee is similar to the Wan Tan Mee of Penang except the one in Penang is with black soya sauce. It is also similar to the one in Singapore except in Singapore, it comes with chilli sauce.

The Kolo Mee is good and I would recommend you to try it if you have not done so.


The Wanton soup is available with Abalone if you order it.

The fried wanton.

The Sarawak Kuching Kolo Mee is quite special in taste except it is a bit dry. Overall, I would recommend a visit to a Jia Xiang's outlet when you are around the area during lunch time.

Visitors